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MamaVege Tomyam Soup Noodle 东炎汤面 Exp date: 25/9/2024 Nutrient Content Claims: •⁠ ⁠Free of Cholesterol •⁠ ⁠Free of Trans Fat Ramuan/ Ingredient List: MI: Tepung Gandum, Minyak Kelapa Sawit, Gluten Gandum Vital, Garam, Natrium Karbonat, Kalium Karbonat, Natrium Tripolifosfat, Natrium Heksametafosfa ...Read more

Tomyam Soup Noodle ( Exp date: 25/1/2025)

RM 6.90 each


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  • Description

MamaVege Tomyam Soup Noodle 东炎汤面

Exp date: 25/9/2024

Nutrient Content Claims:
•⁠ ⁠Free of Cholesterol
•⁠ ⁠Free of Trans Fat

Ramuan/ Ingredient List:
MI: Tepung Gandum, Minyak Kelapa Sawit, Gluten Gandum Vital, Garam, Natrium Karbonat, Kalium Karbonat, Natrium Tripolifosfat, Natrium Heksametafosfat, Mononatrium Fosfat, Gusi Guar, Propilen Glikol Alginat, Terbutil Hidroquinona.
PES TOMYAM: Tomato, Sos Plum Asam, Serai, Minyak Kelapa Sawit, Pes Cili, Pes Tomyam, Air, Lengkuas, Granul Perisa Vegetarian, Cili Padi, Perisa Vegetarian, Gula Batu, Kunyit, Daun Limau Purut, Daun Kesum. Mengandungi Asid Sitrik Sebagai Kondisioner Makanan.
Aditif makanan adalah daripada sumber tumbuhan atau sintetik.
MAKLUMAT ALERGEN: Mengadungi Gluten Gandum dan Soya. Mungkin mengandungi kesan telur bagi peralatan digunakan untuk proses telur.
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NOODLE: Wheat Flour, Palm Oil, Vital Wheat Gluten, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Monosodium Phosphate, Guar Gum, Propylene Glycol Alginate, Tert-butylhydroquinone.
TOMYAM PASTE: Tomato, Sour Plum Sauce, Lemongrass, Palm Oil, Chilli Paste, Tomyam Paste, Water, Galangal, Vegetarian Seasoning Granule, Hot Chillies, Vegetarian Seasoning, Crystal Rock Sugar, Turmeric, Kaffir Lime Leave, Vietnamese Coriander. Contains Citric Acid As Permitted Food Conditioner.
Food Additive are of plant or synthetic origins.
ALLERGEN INFORMATION: Contain Wheat Gluten and Soy. May contain traces of egg manufactured on equipment that processes egg.
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Cara Penyediaan/ Preparation Instruction/ 食用方法:
1.⁠ ⁠Buka bungkusan, masukkan mi dan pes ke dalam cawan. Open the packaging, place the noodle and paste into the cup. 打开包装,将面和酱放入杯内。
2.⁠ ⁠Tuangkan 300ml air panas (80°C) & tutup penutupnya. Biarkan selama 6 minit. Pour in 300 ml of hot water (80°C) & close the lid. Leave for 6 minutes. 倒入300毫升的热水(80摄氏度)并加盖放置 6 分钟。
3.⁠ ⁠Kacau rata & siap dihidangkan. Stir well & ready to be served. 搅拌均匀即可食用。

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